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and enhances the binding properties of coatings and adhesives used in packaging materials
so that the flour products can be gelatinized at a relatively low temperature
confectionery products
Strong water absorption capacity
Food Addtive Cultivation method:artificial planting Product Name:lutein Specification:20% Appearance:Brown Yellow Fine Powder Certificate:ISO Active Ingredient:Polyphenols Color:Brown Yellow Color Shelf life:2years Grade:USP Grade Sample:Availiable
Modified Cassava Starch Distarch Phosphate E1414 and enhances the binding propertiesProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
